Production Area: Panzano – Comune di Greve in Chianti
Grape varieties: 100% Sangiovese
Vineyard orientation: South-West
Vineyard age: 5 - 20 years
Vine training system: Gujot and Spurred cordon
Plants/ha: 4.400
Production: 40/45 hl/ha
Maceration: very short at low temperature
Maturation: 4 months in stainless steel tanks
Refinement: several weeks

This fruit-driven rosé has a delicate and lingering perfume. It is dry, floral, full-flavoured and very delicious, with excellent body. Lovely as an aperitif as the weather starts to warm up and a perfect partner to a wide range of summer dishes and seafood.

Food pairing: aperitif, raw fish and oysters, light fish dishes.